AGnimble News and Articles

In the United States, the food industry relies heavily on imports of food commodities and ingredients to meet the diverse demands of consumers. The process of sourcing and procuring these imports can be complex and challenging, requiring efficient and effective … Read More

Kenyan specialty green coffee is a must have for any café, coffee shop or an importer. It is best known for its fullness, rich taste and flavor notes with crisp acidity. Kenya has become a popular coffee destination and origin … Read More

AGnimble is excited to announce that we have become a member of the Specialty Coffee Association (SCA), a nonprofit organization that represents thousands of coffee professionals from all over the world. This membership is a testament to AGnimble’s commitment to … Read More

Africa is home to both Arabica and Robusta coffee varieties and globally recognized for high quality beans (by flavor), earning around $2.5billion (Statista, 2021) yearly from coffee beans export. Top producing countries include Ethiopia, Kenya, Uganda and Tanzania(AfDB). Millions of … Read More

Each Kenyan coffee farmer who does crop production for profit requires a marketing channel and a unified system of production and a better value chain. Coffee Collective farmers who do production on their own and have good marketing channels are … Read More

To satisfy the huge spectrum of specialty coffee buyers, there have been many terms coined to represent the various coffee units distinguished by the origin, packaging, quality, and other inherent characteristics including the processing method and mode of shipment. Specialty … Read More

Cashew nuts grow from the cashew tree that sometimes grows as tall as 15 meters while some dwarf varieties grow only up to 6 meters. Cashew nuts can be eaten on their own as they are, used as a recipe, … Read More

After successful negotiations between the buyer and the seller, green coffee logistic is another crucial part of coffee trading as the green coffee beans has to reach the buyer’s warehouse. This is a complex undertaking that can be costly and … Read More

Green Coffee cupping is the single most important quality control step in the coffee value chain. It involves organoleptic and sensorial analysis of the green coffee samples. Coffee cupping is an industry-standard for quality analysis. This means that everywhere coffee … Read More

Green coffee sample is one of the most important packages in the coffee industry. It is indicative of a representation of what to expect from the consignment. Not only are green coffee samples important in quality control, but they are … Read More