The global green coffee market is experiencing a dramatic price surge that has sent shockwaves through the industry. In an unprecedented move, green coffee prices have skyrocketed from the $3 per pound range to over $4 per pound in just … Read More
AGnimble News and Articles
Grounds for Change Rethinking the Coffee Supply Chain
Behind every cup of coffee lies a story of resilience, hard work, and a global network of supply chains that connect farmers to consumers. However, for many coffee farmers and some coffee roasters, this story is marked by financial hardships, … Read More
Sowing Seeds of Hope to Kahiraini Coffee Society
Kahira-Ini Cooperative is situated in the Mathira region, renowned globally for its high-quality coffee, particularly in the Nyeri area of Kenya. This cooperative was once a significant part of the Giant Mathira Farmers Cooperative Society. Mathira FCS was in the … Read More
Why Data is the New Gold for Coffee Producers
Successful coffee farming is typically measured by a combination of factors: high-quality cherries, high yield, and better prices. However, in this day and age, for a farm to reach these levels of success, it needs to embrace technology and integrate … Read More
The Next Wave of Coffee Producers
The coffee production industry is mainly sustained by experienced and knowledgeable older farmers who reside in coffee-growing regions. These smallholder farmers constitute a majority of coffee producers, and their farming practices involve cultivating coffee on small plots of land that … Read More
The Future of Kenyan Coffee: Challenges and Opportunities for Importers and Roasters
Kenya has long been renowned for its high-quality coffee production, with a reputation for producing some of the world’s most sought-after beans. However, the current landscape of Kenyan coffee production presents a complex picture, with various challenges and opportunities. The … Read More
Building Partnerships with Kenyan Coffee Producers: A Guide for Importers and Roasters.
Partnerships in the coffee sector are essential, and a partnership with a Kenyan coffee producer is no exception. Kenya is renowned for producing some of the world’s finest and most coveted coffees. On the global coffee market, Kenyan coffee fetches … Read More
Understanding Kenyan Coffee Regions and their Unique Flavor Profiles
Kenyan Coffee Regions and Their Unique Flavor Profiles have all the characteristics that coffee connoisseurs and fans look for in their cups. The acidity, body, flavor, and aroma are all of superior quality, thus allowing these coffees to fetch premium … Read More
Emerging Trends in Kenyan Coffee: Exploring New Varietals and Processing Techniques
Kenyan coffee is widely revered and much loved all over the world due to its exceptional flavor characteristics. The high altitude, volcanic soils, and favorable climate of Kenya’s coffee-growing regions contribute to the exceptional quality of its coffee. Kenyan coffee … Read More
A Guide to Commercial Invoices for Green Coffee Export and Import
For coffee producers, exporters and importers, navigating the international trade landscape can be a complex process. One crucial document that ensures a smooth flow from origin to roaster is the commercial invoice. This document serves as more than just a … Read More