The Tanzanian coffee sector is set for significant growth with mixed conditions as the 2025/26 season approaches. Weather patterns show increased rainfall in northern and western regions, while southern growing areas experience average rain conditions. Production is projected to rise … Read More
AGnimble News and Articles
Uganda Coffee Market Trends For The 1st Quarter of 2025
The Ugandan coffee market showed some stability in the first part of 2025, despite facing several challenges. Problems like climate change, unpredictable weather, rising costs of production, and low coffee prices are still making it hard for the coffee industry … Read More
How to Buy Affordable Green Coffee Without Compromising Quality
The global green coffee market is experiencing a dramatic price surge that has sent shockwaves through the industry. In an unprecedented move, green coffee prices have skyrocketed from the $3 per pound range to over $4 per pound in just … Read More
Grounds for Change Rethinking the Coffee Supply Chain
Behind every cup of coffee lies a story of resilience, hard work, and a global network of supply chains that connect farmers to consumers. However, for many coffee farmers and some coffee roasters, this story is marked by financial hardships, … Read More
Sowing Seeds of Hope to Kahiraini Coffee Society
Kahira-Ini Cooperative is situated in the Mathira region, renowned globally for its high-quality coffee, particularly in the Nyeri area of Kenya. This cooperative was once a significant part of the Giant Mathira Farmers Cooperative Society. Mathira FCS was in the … Read More
Why Data is the New Gold for Coffee Producers
Successful coffee farming is typically measured by a combination of factors: high-quality cherries, high yield, and better prices. However, in this day and age, for a farm to reach these levels of success, it needs to embrace technology and integrate … Read More
The Next Wave of Coffee Producers
The coffee production industry is mainly sustained by experienced and knowledgeable older farmers who reside in coffee-growing regions. These smallholder farmers constitute a majority of coffee producers, and their farming practices involve cultivating coffee on small plots of land that … Read More
The Future of Kenyan Coffee: Challenges and Opportunities for Importers and Roasters
Kenya has long been renowned for its high-quality coffee production, with a reputation for producing some of the world’s most sought-after beans. However, the current landscape of Kenyan coffee production presents a complex picture, with various challenges and opportunities. The … Read More
Building Partnerships with Kenyan Coffee Producers: A Guide for Importers and Roasters.
Partnerships in the coffee sector are essential, and a partnership with a Kenyan coffee producer is no exception. Kenya is renowned for producing some of the world’s finest and most coveted coffees. On the global coffee market, Kenyan coffee fetches … Read More
Understanding Kenyan Coffee Regions and their Unique Flavor Profiles
Kenyan Coffee Regions and Their Unique Flavor Profiles have all the characteristics that coffee connoisseurs and fans look for in their cups. The acidity, body, flavor, and aroma are all of superior quality, thus allowing these coffees to fetch premium … Read More