Author Archives: Peter Gakuoh

Green Coffee cupping is the single most important quality control step in the coffee value chain. It involves organoleptic and sensorial analysis of the green coffee samples. Coffee cupping is an industry-standard for quality analysis. This means that everywhere coffee … Read More

Green coffee sample is one of the most important packages in the coffee industry. It is indicative of a representation of what to expect from the consignment. Not only are green coffee samples important in quality control, but they are … Read More

The need for coffee dealers and roasters to offer a wide variety of coffees has led to the introduction of a variety of coffee processing techniques. As coffee consumers become more enlightened, the demand for processed coffees grows at a … Read More

Coffee is the second most traded commodity in the world making it a multi-billion-dollar market. Each coffee importer, trader, dealer, and roaster scramble to have the most unique offering. The more unique the coffee offered, the higher the prices it … Read More